I made Oatmeal Cookies for the very first time a few weeks ago. This apparently was shocking to my friends - they could not believe I had never made them before. But see, people always put raisins in them and I cannot eat raisins. It's not like I'm allergic or anything, they just creep me out. Yes, I know I am weird. I think that's already clearly established here. Any-who, here's the recipe I used. They were so good I want to make them again soon!
Oatmeal Chocolate Chip Cookies
Ingredients
- 1/2 cup softened butter
- 1/4 cup shortening
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- 2 eggs
- 1 tsp vanilla
- 1 cup whole wheat flour
- 3/4 cup white flour
- 2 cups rolled oats
- 1 1/2 cups chocolate chips
Directions
- In large mixing bowl, cream together butter and shortening on medium speed for about 30 seconds
- Add brown sugar and white sugar, mix well
- Add baking powder, baking soda, and cinnamon, mix well
- Beat in eggs, one at a time
- Add vanilla, mix well
- Add flour, mix until well combined
- Stir in rolled oats with spoon
- Add chocolate chips and stir to combine
- Drop rounded teaspoons of dough onto parchment paper lined cookie sheet
- Bake at 365 degrees for 8-9 minutes
- Cool on wire racks and store in airtight containers
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