I've been making this for special occasions for about a year now and my husband loves it. It started with a recipe given to me by a friend, then I changed the heck out of it to fit our tastes. So, it's pretty versatile and changeable for each of you, too! I will have to take a picture next time I make it so you can see how yummy it looks!
Breakfast Casserole
Ingredients
- 3 Tbsp butter
- 1 small white or yellow onion, finely chopped
- 3 cups hashbrowns
- 1/2 pound turkey or pork sausage, crumbled (we use one with medium spice level)
- 1/2 pound ham, cooked and chopped
- 1/2 pound bacon, cooked and chopped
- 1 1/2 cups shredded cheddar and Monterey jack cheese
- 2 1/4 cups milk
- 5 eggs, beaten
- Salt, pepper, paprika, and other spices to taste
Directions
- Preheat oven to 350 degrees
- Spray 9x9 pan with cooking spray
- Over medium heat in large skillet, saute onion in butter
- Add hash browns and break apart, then cook til soft
- In separate skillet, cook sausage
- Add cooked hashbrown/onion mixture to prepared pan
- Add sausage, bacon, and ham over hashbrowns
- Cover meats with shredded cheeses
- In medium bowl, combine eggs, milk, and spices
- Pour egg mixture over cheeses
- Bake for 40-45 minutes
- Serve warm
this looks super tasty. Im not a huge fan of egg casseroles- but this looks like more filling than a ton of eggs. Ill be sure to try it out!!
ReplyDelete