Since the next Recipe Thursday falls on Thanksgiving, I thought I'd do the post a few days early. You may even want to make this fudge for your snacking needs on Thursday. It's a simple recipe, slightly modified from the Nestle recipe I'd been using for years. But, it's a staple around here for the holidays!
Chocolate Fudge
Ingredients
- 1 1/2 cups sugar (I used raw)
- 2/3 cup evaporated milk (you can get two full batches of fudge from one 12oz can of Carnation)
- 2 Tbsp unsalted butter
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 cups miniature marshmallows
- 1 1/2 cups semi-sweet chocolate chips
Directions
- Line 8 or 9 inch square baking dish with foil, set aside
- In medium heavy duty saucepan or pot, combine sugar, evaporated milk, and salt
- Bring mixture to a full rolling boil over medium heat, stirring continuously
- Continue to boil, stirring continuously, for 4 minutes
- Remove pot from heat
- Stir in vanilla
- Stir in marshmallows and chocolate chips and stir vigorously until marshmallows are melted
- Pour or spoon into prepared baking dish and smooth evenly
- Refrigerate for 1 to 1 1/2 hours
- Lift from pan, remove foil, and cut into small squares to serve
- Store in airtight container at room temperature, extra refrigeration will cause fudge to dry out and be brittle
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