This one is entirely my own random concoction. I wanted to make some kind of new chili for us non-bean lovers to enjoy, so I threw together some basics and came up with this yummy chili! I tend to do it slightly different each time I make it, but it's always great! This is easily adaptable to your tastes and preferences, and it's a great one to freeze for later.
Turkey Corn Chili
Ingredients
- 1-1.5 pounds ground turkey
- 1 16 ounce can sweet corn
- 1 6 ounce can tomato paste
- 1 medium onion (diced)
- 1/2 to 1 cup water **depends on consistency you prefer
- 1-2 Tbsp olive oil
- Salt, Pepper, Cumin, Crushed Red Pepper, Chili Powder, and Oregano to taste
Directions
- In large stockpot over medium heat, combine onions and olive oil
- Once onions begin to sweat, add ground turkey and continue to cook over medium heat
- Once turkey is cooked, add tomato paste, corn, water, and seasonings and stir to combine
- Cook over medium heat until low boil begins, then reduce heat to medium-low, cover pot, and simmer 10-15 minutes, stirring occasionally
- Serve in bread bowls or with corn chips with shredded cheese on top
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