Yes, I am hanging my head in shame since this is a day late. You can all scorn me as you see fit! Here's yesterday's recipe! I actually made it yesterday and I wanted to see how it turned out before I recommended it to you all. Obviously since I am posting it - it turned out great! It started with a recipe shared by a great friend, Clara, and I made a few modifications to it. Also, I made some beer bread to go with it - yummo!!
Crockpot Beef Stew
Ingredients
- 3 pounds beef stew meat
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- 2 tsp paprika
- 1 tsp crushed red pepper
- 1 tsp oregano
- 1 tsp Worcestershire sauce
- 1 medium onion - finely chopped
- 1 - 14 ounce can low sodium beef broth
- 3 medium gold potatoes - diced
- 4 carrots - peeled and sliced
Directions
- Place meat in large greased slow cooker
- In small bowl, combine 1/4 cup flour, salt, and pepper
- Pour flour mixture over meat and stir to coat meat with mixture
- Stir in paprika, oregano, and crushed red pepper
- Stir in Worcestershire sauce, onion, potatoes, carrots, and beef broth
- Add bay leaf to top of mixture
- Cover and cook on low setting for 10 hours or on high setting for 6 hours
- 15 minutes before stew is done cooking, add remaining 1/4 cup flour and stir to thicken broth
- Before serving, remove bay leaf and discard
No comments:
Post a Comment