I found these in a Christmas recipe magazine and I thought they were super cute! My 6 year old nephew and I made them the other day and they were also super fun. They are a great project for kids, as they let them be creative and silly with their variations. My nephew even made Santa's dog to match. I hope you enjoy making them with the kiddos in your life!
Special Santa Cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 Tbsp milk
- 1 tsp vanilla
- 2 1/4 cups flour
- Red food coloring (paste or liquid)
- Mini chocolate chips
- Red hot candies
- Snow frosting (recipe below) or white icing
Directions
- Preheat oven to 325 degrees
- In large mixing bowl, beat butter on medium speed until creamy
- Add sugar to butter and mix well
- Add milk and vanilla and mix well
- Gradually add flour and mix until well combined
- Remove 1 cup of the dough and set aside
- Add red food coloring to remaining dough and mix until color is consistent
- For each cookie, use red dough to make one 1-inch ball and five 1/2-inch balls. And use the plain dough to make one 3/4-inch ball and four 1/4-inch balls.
- Place red 1-inch ball on parchment lined cookie sheet and flatten until about 1/2-inch thick
- Attach plain 3/4-inch ball to red ball and flatten until 1/2-inch thick
- Attach four red 1/2-inch balls for arms and legs and plain 1/4-inch balls for hands and feet
- Lastly, shape remaining red 1/2-inch ball into hat and attach to head
- Add mini chocolate chips for eyes and buttons
- Repeat process for each cookie (recipe makes approximately 12 cookies)
- Bake for 12 to 15 minutes, then cool on cookie sheet for 2 minutes before transferring to a wire rack to complete cooling
- Finish decorating using snow frosting (see below) with a piping bag and star tip, and red hot candies
Snow Frosting
Ingredients
- 1/2 cup shortening
- 1/2 tsp vanilla
- 2 1/3 cups powdered sugar
- 4 to 5 Tbsp milk
Directions
- In small bowl, beat shortening and vanilla with mixer until creamy
- Gradually add 1 1/3 cups of the powdered sugar and mix well
- Add 1 tablespoon of the milk and mix well
- Gradually add remaining 1 cup of powdered sugar and mix well
- Mix in enough milk (3 to 4 tablespoons) to make frosting the right consistency for piping
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