This is the recipe my mom passed on to me, and it's the only one I use now. It's way easy to make and it tastes so good. Plus, it allows for substitutions/additions to fit your own taste.
Lasagna
Ingredients
- 2 - 15oz cans of plain tomato sauce
- 9 lasagna noodles
- 1lb lean ground beef or ground turkey
- 16 to 32oz mozzarella cheese - thinly sliced**
- Salt, pepper, crushed red pepper, basil, oregano, paprika, and onion powder (I rarely measure these out, I just add to taste for each one)
Directions
- Preheat oven to 350 degrees
- Spray bottom of 13x9 baking dish with cooking spray
- Brown ground beef or turkey in large skillet
- Cook lasagna noodles according to package directions
- Once meat is cooked, add both cans of tomato sauce to skillet and stir to combine
- Add spices to taste
- Once meat sauce is warmed throughout, add one fourth of the sauce to the bottom of the greased baking dish
- Cover sauce with three lasagna noodles
- Add one fourth of the sauce on top of the first layer of noodles
- Then cover sauce with slices of mozzarella cheese
- Add a second layer of three noodles, cover with sauce, and cover with cheese
- Repeat for the third layer, making sure all edges of the noodles are covered with sauce
- Bake, uncovered, for 20 minutes
- Once done, let the dish sit for 5 minutes to set up (this makes it easier to serve from the pan)
**You can add more or less cheese to suit your taste. I've even used some Ricotta for one layer and it was yummy!
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